£4.98
Use these extra-large mushroom-style popping corn kernels to create fluffy, gourmet popcorn at home. This product from Joe & Seph's is a British favourite, perfect for air-popping or cooking with oil.
- Specially selected mushroom kernels produce extra-large popcorn with a light, spongy texture.
- High in fibre and gluten-free, making it a healthier snack option.
- Suitable for vegans and free from artificial flavours, colours, or preservatives.
- Includes preparation instructions for both popcorn makers and stovetop methods.
- Store in a cool, dry place and use the resealable bag to maintain freshness.
- £4.98
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Description
xVegetarian, gluten free, vegan. Mushroom kernels create gourmet popcorn with a delightfully fluffy, light and spongy texture, producing extra-large surface area perfect for coating with flavours and less likely to crumble.
Features: Great Taste 2020, gourmet popcorn, specially selected mushroom kernels, make your own gourmet popcorn, high in fibre, gluten free, no artificial flavours, colours or preservatives, suitable for vegans.
| Typical Values (as cooked by recommended air-popping method) per 100g | per 50g serving |
|---|---|
| Energy 1615kJ | 808kJ |
| 386kcal | 193kcal |
| Fat 4.6g | 2.3g |
| of which saturates 0.4g | 0.2g |
| Carbohydrate 78.0g | 39.0g |
| of which sugars 1.0g | 0.5g |
| Fibre 14.6g | 7.3g |
| Protein 12.9g | 6.5g |
| Salt 0.01g | 0.0g |
Preparation and Usage: For best results, air-pop with a popcorn maker or cook with oil in a pan. Add test kernels, then desired quantity, cover and shake until popping stops. Season as desired.
Storage: Store in a cool, dry, dark place. Once open, use reseal strip for freshness.
Safety Warning: Do not eat raw. Some kernels may not pop, enjoy with care.
Ingredients: GMO-Free Corn.
Allergen Information: May contain milk, nuts, peanuts, sesame. Packed in an environment where these are present.
Dietary Information: Suitable for vegans; gluten free.
Country of origin: United Kingdom.
