£64.40
Elevate your grilling game with the John Lewis Cast Iron Rectangular Grill Pan – perfect for creating restaurant-quality meals at home. This durable pan delivers even heat distribution and exceptional searing capabilities, resulting in deliciously cooked meats, fish, and vegetables. - Superior Heat Retention: Robust cast iron construction ensures even cooking and energy efficiency.
- Porcelain Enamel Exterior: Durable, easy-to-clean, and maintains its stylish appearance.
- Efficient Grilling: Grooved design sears food beautifully while draining excess fat for healthier cooking.
- Versatile Design: Suitable for all hob types, including induction, and oven-to-table serving.
- Convenient Handles: Easy-grip handles for safe and comfortable use (oven gloves recommended).
- £64.40
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Description
xStylish and contemporary, our Cast Iron cookware delivers all the benefits of cooking in traditional cast iron. It's robust and excellent at retaining heat to save energy when cooking.
This rectangular grill pan has a smooth, porcelain enamel exterior that's durable, keeps its colour and is easy to clean. Grooves sear meat, fish and vegetables for barbecue-style grilling and they drain off liquids and fat for healthier cooking.
Key benefits:
- Robust, heat-retaining cast iron
- Pouring lips
- Durable porcelain enamel exterior
- Easy-clean interior prevents sticking and burning
- Easy to hold handles for oven-to-table serving
- Suitable for use on all hobs, including induction
Metal handles
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
Getting the most from your induction pans
All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by:
- Making sure the size of the pan base is no smaller than the hob 'ring'
- Using pans with a flat base
- Not lifting the pan off the hob top continuously
- Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
