£78.89
Use this cast iron vessel to sear meat and simmer sauces effectively. It serves as a versatile casserole made for the UK market.
- The porcelain enamel coating prevents sticking during food preparation.
- Domed lid collects moisture to keep dishes succulent and tasty.
- Compatible with induction hobs and works safely up to 220 degrees.
- Handles remain cool enough for direct table service without extra protection.
- Includes a ten-year guarantee covering material defects and craftsmanship.
- £78.89
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John Lewis
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Description
xRobust and excellent at retaining heat to save energy when cooking, this casserole pot is versatile for poaching and stewing on the hob or roasting and slow-cooking in the oven. The smooth, porcelain enamel exterior is durable, keeps its colour and is easy to clean. The neatly fitting domed lid has moisture-collecting nodules on the inside to keep food succulent and better tasting.
With just a little water or oil added to the casserole pot, when the lid is on, it can steam vegetables or sweat onions to retain flavour and improve your cooking. The shallow casserole shape particularly suits fish and lamb dishes, making paella and serving it in all style at the table.
Suitable for use on all hobs, including induction. Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans. Oven safe temperature up to 220°C. Hand wash only.
