£48.30
Ideal for heating milk or preparing small sauces, the John Lewis Classic Non-Stick Milk Pan is a versatile kitchen tool. Made from premium 18/10 stainless steel, it ensures even heat distribution. This reliable pan is a favourite in UK households for its durability and induction compatibility.
- Features a non-stick surface for easy food release and cleaning, making it dishwasher safe.
- Constructed from 18/10 stainless steel with a magnetic base, ensuring compatibility with induction hobs and all cooktop types.
- Includes a stay-cool handle design and all-round pouring rim for safe and convenient handling.
- Oven safe up to 180°C, allowing for versatile cooking methods from stovetop to oven.
- £48.30
- £48.30
- Unit price
- per
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John Lewis
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Description
xFor over 30 years we have been offering this reliable range, with the largest assortment of products, for all your cooking needs.
Our Classic range is made of stainless steel, which is magnetic and good at conducting heat. We use 18/10 as this grade of stainless steel is corrosion-resistant due to the presence of chromium and nickel. All of our pans have a stainless steel base as this provides the magnetism to use on an induction hob.
Key benefits: Premium-grade 18/10 stainless steel heats quickly and evenly, stay-cool handle design, all-round pouring rim, non-stick surface, dishwasher safe and oven safe to 180°C, suitable for use on all hobs, including induction.
Metal handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
Getting the most from your induction pans: All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by making sure the size of the pan base is no smaller than the hob 'ring', using pans with a flat base, not lifting the pan off the hob top continuously, and giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob.
