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Our Classic range is made of stainless steel, which is magnetic and good at conducting heat. We use 18/10 as this grade of stainless steel is corrosion-resistant due to the presence of chromium and nickel. All of our pans have a stainless steel base as this provides the magnetism to use on an induction hob.
Key benefits: Premium-grade 18/10 stainless steel heats quickly and evenly, stay-cool handle design, non-stick surface, dishwasher safe and oven safe to 180°C, suitable for use on all hobs, including induction.
Metal handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: making sure the size of the pan base is no smaller than the hob 'ring', using pans with a flat base, not lifting the pan off the hob top continuously, and giving coated and aluminium pans with steel bases more time to heat.