



Use this no-drain tuna steak straight from the tin for quick and easy meals. John West's tuna steak in brine is made from wild-caught fish, offering a protein-rich option. It's a trusted British brand, imported from the UK.
Our tuna couldn't get any more delicious, so we made it more convenient instead. With just a splash of brine, sunflower oil, olive oil or spring water, our no drain tuna comes in an easy open tin, which means you can enjoy making protein-rich tuna dishes straight from the pack. That's natural protein, made easy.
Features No Drain, Less Mess.
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Country of origin: Seychelles
| Typical Values | Per 100g Drained Product | Per Can (60g) |
|---|---|---|
| Energy | 480 kJ/113 kcal | 288 kJ/68 kcal |
| Fat | 0.8g | 0.5g |
| (of which saturates) | (0.3g) | (0.2g) |
| Carbohydrate | 0g | 0g |
| (of which sugars) | (0g) | (0g) |
| Protein | 26.6g | 16.0g |
| Salt | 1.0g | 0.6g |
Storage: Refrigerate any unused product and consume within 2 days. For Best Before End: See Side of Sleeve.
Cooking guidelines: Although care is taken when preparing our fish, some bones may remain.
Package type: Sleeve
Ingredients: Tuna Steak (89%), Water, Salt
Allergen Information: Contains Fish
Dietary Information: Dolphin friendly