£5.97
John West Wild Pacific Pink Salmon is a canned seafood product rich in omega-3 fatty acids. Sourced from wild waters in Alaska and Canada, it offers high protein content. Use it in salads, sandwiches, or as a convenient protein source.
- Contains 99% pink salmon with a small amount of salt for preservation.
- Provides 20.4g of protein per 100g, making it a high-protein food option.
- Rich in omega-3, with 0.5g per 100g to support a balanced diet.
- MSC certified sustainable, ensuring it comes from responsibly managed fisheries.
- Storage: After opening, transfer to a non-metallic container and refrigerate, use within two days.
- £5.97
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Description
xIngredients: Pink Salmon (99%), Salt.
Nutritional Values per 100g:
| Typical values | Per 100g |
|---|---|
| Energy | 548kJ/131kcal |
| Fat | 5.4g |
| of which saturates | 1.1g |
| of which polyunsaturates | 1.1g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 20.4g |
| Salt | 0.9g |
| Vitamin D | 7.5µg (150% RI) |
Features: Rich in omega-3 - this can contains 0.5g of omega-3 per 100g.
Storage: Transfer unused contents to a non-metallic covered container after opening, keep refrigerated and use within 2 days. Best Before End: See End of Can.
Safety Warning: This product contains bones.
Country of Origin: United States.
Product Information: Pure, wild open waters mean pure, wild, fresh salmon. That's why our fresh salmon is caught in the coastal waters of Alaska and Canada, continually ensuring the highest quality pink salmon is delivered straight to your table.
Other Information: MSC - Certified Sustainable Seafood MSC, From an MSC Certified Sustainable Fishery, www.msc.org
Storage Type: Ambient.
