

Perfect for elevating salads and fishcakes, this John West Wild Pacific Red Salmon is a canned seafood rich in protein and omega-3. Sourced from the cold clear waters of Alaska and Canada, it's an MSC certified sustainable product from a trusted UK brand.
Caught in the cold clear waters of Alaska and Canada, our wild pink salmon is protein-packed and flavour filled. It's also a natural source of Omega 3 and incredibly versatile, perfect for elevating everything from salads to fishcakes.
Rich in omega 3 - this can contains 1g of omega 3 per 100g.
| Typical Values | Per 100g |
|---|---|
| Energy | 633 kJ/151 kcal |
| Fat | 7.8g |
| of which saturates | 1.6g |
| of which polyunsaturates | 1.8g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 20.4g |
| Salt | 0.9g |
Store in a cool dry place. This product contains bones. Transfer unused contents to a non metallic covered container after opening, keep refrigerated and use within 2 days. Best Before End: See End of Can.
Ingredients: Red Salmon (99%), Salt. Contains Fish.
MSC - Certified Sustainable Seafood MSC, From an MSC Certified Sustainable Fishery.