£4.98
For a hearty pasta bake or classic breakfast, use Jolly Hog's smoked dry cured back bacon. This product is made from British Outdoor Bred RSPCA Assured pork, dry cured by hand for superior taste, and it originates from the UK.
- Contains 96% British pork with sea salt, sugar, and preservatives for authentic smoky flavour.
- Gluten-free and suitable for freezing, making it a versatile choice for various diets.
- Cook from chilled by grilling or shallow frying for 4-9 minutes for best results.
- Packaged in a protective atmosphere to ensure freshness, with recyclable sleeve and tray.
- £4.98
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Description
xOur Smoked Back Bacon is dry cured by hand and thick cut with mouth-watering taste and texture, featuring a smoky richness from oak and beechwood flavours.
Features: Gluten Free, suitable for freezing.
Nutritional data per 100g (grilled):
| Nutrient | Value |
|---|---|
| Energy | 1111 kJ / 266 Kcal |
| Fat | 16g |
| of which saturates | 5.9g |
| Carbohydrate | 0.8g |
| of which sugars | 0.8g |
| Fibre | <0.5g |
| Protein | 31.0g |
| Salt | 4.0g |
Storage: Keep refrigerated. Once opened, consume within 3 days. Suitable for freezing if done on day of purchase.
Preparation: Cook from chilled by grilling for 4-9 minutes or shallow frying with a little oil.
Ingredients: British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite.
Package type: CAP pack with black plastic tray, clear heat sealed film, and cardboard sleeve. Film is not recyclable; sleeve and tray are recyclable.
