£7.24
Start by oven-cooking these Black Pudding Porker Sausages for a juicy, flavourful meal. They are gluten-free sausages made with quality pork and black pudding, a popular choice in the UK.
- Contains 63% pork blended with black pudding and apple for a rich, savoury taste.
- Gluten-free and suitable for freezing, making them convenient for various diets and storage.
- Winner of the Great Taste Award 2022, ensuring premium quality and flavour.
- Made with outdoor bred pork from RSPCA assured farms, supporting animal welfare.
- £7.24
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Description
xOur Black Pudding Porkers. Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
Features: Outdoor Bred, Black Pudding Porkers, Tasty & responsible, Great taste 2022, Gluten Free.
Country of origin: United Kingdom.
| Typical Values (oven) | Per 100g (oven) | Per 61g sausage |
|---|---|---|
| Energy | 237 kcal | 145 kcal |
| Fat | 15.6 g | 9.5 g |
| of which saturates | 3.3 g | 2 g |
| Carbohydrates | 9.1 g | 5.6 g |
| of which sugars | 6 g | 3.7 g |
| Fibre | 3.5 g | 2.1 g |
| Protein | 13.3 g | 8.1 g |
| Salt | 1.3 g | 0.8 g |
This pack contains 6 servings.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Preparation and Usage: How do you like your porkers.. Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Cooking guidelines: Oven cook - From Chilled. For best results, we recommend you oven cook our Black Pudding Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Package type: Tray, Film and Sleeve.
Recycling information: Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled.
Ingredients: Pork (63%), Water, Black Pudding Pepper (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, ( Sulphur Dioxide ), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite ), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings.
Allergen Information: Contains Sulphur Dioxide/ Sulphites.
Dietary Information: Gluten free.
