£7.96
Enjoy the award-winning flavour of Jolly Hog Pigs in Blankets, featuring outdoor bred pork sausages wrapped in treacle cured bacon. This gluten-free British product is perfect for parties and snacks, bringing a taste of the UK to your table.
- Made with RSPCA assured outdoor bred pork for high welfare standards.
- Wrapped in double smoked black treacle cured bacon for a sweet and salty balance.
- Winner of the Great Taste 2022 award, ensuring premium quality.
- Gluten-free and suitable for freezing, offering convenience and dietary flexibility.
- Comes in a 210g pack with 10 servings, ideal for sharing or solo enjoyment.
- £7.96
- £7.96
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Description
xOur pigs in blankets are made with outdoor bred, RSPCA assured pork, with cocktail sausages wrapped in double smoked black treacle cured bacon. The perfect balance of sweet and salty, bursting with flavour.
Features: 10 British Pork Cocktail Sausages, Wrapped in Treacle Cured Bacon, Tasty & responsible, Great Taste 2022, Gluten Free.
Nutritional data:
| Typical Values (cooked) | Per 100g (cooked) | Per 15g serving |
|---|---|---|
| Energy kJ | 1170kJ | 246kJ |
| Energy kcal | 281kcal | 59kcal |
| Fat | 20g | 4.2g |
| of which saturates | 7.3g | 1.5g |
| Carbohydrate | 8.3g | 1.7g |
| of which sugars | 1.4g | 0.3g |
| Fibre | <0.5g | 0.0g |
| Protein | 17g | 3.6g |
| Salt | 1.9g | 0.4g |
This pack contains 10 servings.
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: For a naughty party canapé or tasty solo snack, mix 2 tbsp of runny honey with 1 tbsp of wholegrain mustard. Drizzle over cooked pigs in blankets and put back into the oven for 5 minutes.
Cooking guidelines: Oven cook from frozen at 200°C for 25 minutes, or from chilled at 200°C for 20 minutes. Once cooked, check they are piping hot and no pink meat remains.
Ingredients: Pork Sausage (67%) (Pork (84%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Sage, Spices (Black Pepper, White Pepper), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid; filled into Sheep Casings), Smoked Black Treacle Cured Bacon (33%), Pork Belly (93%), Black Treacle (4%), Sea Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Gluten free.
Country of origin: United Kingdom.
