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Product attributes: Suitable for freezing, Gluten Free.
Our Caramelised Porkers... Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavours. Our Caramelised Porkers are blended with sweet caramelised onions and add instant flavour to any meal.
Features: Outdoor Bred, Caramelised Porker, Tasty & responsible, Gluten Free.
Country of origin: United Kingdom.
| Typical Values (oven) | Per 100g (oven) | Per 61g sausage |
|---|---|---|
| Energy kJ | 1266kJ | 810kJ |
| Energy Kcal | 305Kcal | 195Kcal |
| Fat | 22.7g | 14.5g |
| of which saturates | 7.7g | 4.9g |
| Carbohydrates | 11.4g | 7.3g |
| of which sugars | 8.4g | 5.4g |
| Fibre | 2.6g | 1.6g |
| Protein | 12.4g | 8.0g |
| Salt | 1.09g | 0.70g |
This Pack Contains 6 Servings.
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: How do you like your porkers... Max likes his Caramelised Porkers in a tasty traybake with roast vegetables and harissa.
Cooking guidelines: Oven cook - From Chilled. For best results, we recommend you oven cook our Caramelised Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Package type: Tray, Film and Sleeve.
Recycling information: Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled.
Other Information: Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage: 6 Count.
Additional Information: RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Ingredients: British Outdoor Bred, RSPCA Assured Pork (74%), Caramelised Red Onion (15%), Red Onions, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrated, Preservative: Sulphur Dioxide ), Ground Cloves, Ground Cinnamon, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Brown Sugar, Muscovado Sugar, Demerara Sugar, Sea Salt, Emulsifier, Sodium Triphosphate, Dextrose, Spices, Rubbed Parsley, Garlic Powder, Preservative ( Sulphur Dioxide ), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings.
Allergen Information: Contains Sulphur Dioxide/ Sulphites.
Dietary Information: Gluten free.
Brand: Jolly Hog.