£44.82
Serve this Syrah slightly chilled at 15°C to enhance its flavours. Journey's End The Griffin Syrah is a premium red wine from South Africa's Schapenberg hills.
- Features concentrated blackberry and subtle white pepper spice with lingering liquorice.
- Matured for 19 months in 70% American oak and 30% French oak barrels for depth.
- With an alcohol content of 14.5%, it delivers a robust and balanced profile.
- Vegan friendly and sustainably produced from decomposed granite soils.
- Handpicked grapes undergo carbonic maceration and traditional fermentation for complexity.
- £44.82
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Vegetarian.
Country of origin: South Africa.
Storage: 15C.
Dietary Information: Vegan Friendly.
Brand: Journey's End.
History: The Gabb family purchased their first vineyards in South Africa in 1995. Since then, they have always been wholly committed to sustainably and ethically producing excellent wines for all occasions. The vineyards grow on the Schapenberg hills, blessed with 350 million year old decomposed granite soils some of the most prestigious terroir in South Africa, and a unique micro climate.
Grape variety: Syrah.
Current vintage: 2021.
Regional information: Extreme Southerly border of Stellenbosch wine region - 8KM from False Bay, 8KM from Coast, South Facing slopes, 150m above sea level.
Tasting notes: Concentrated blackberry with subtle white pepper spice, blackberry and candified fruit on palate with lingering liquorice.
Alcohol by volume: 14.5%.
Units: 10.5.
Taste category: C.
Vinification details: Handpicked, 80% wholebunch carbonic maceration for 15 days prior to pressing (anaerobic), 20% underwent tradional fermentation and 5 day prefermentation coldsoak (aerobic). Matured for 19 months in 70% American oak barrels and 30% French oak, 30% first fill.
