£44.82
Serve chilled between 8-10°C when enjoying this aromatic French white wine. These crisp Colombard-Chardonnay varietals offer bright citrus and tropical fruit aromas. Experience authentic French winemaking heritage with every glass.
- Contains sulphites which may cause allergic reactions in some individuals.
- Ideal pairing includes shellfish, grilled fish and white meat dishes.
- Produced in Gascogne region of southwestern France with clay soils.
- Alcohol content is 11% ABV per bottle serving suggestion.
- £44.82
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This product is age restricted to 18 or over. You will be asked to confirm your age upon delivery.
Our Colombard-Chardonnay is a bright golden pale colour with flattering notes of white pear and citrus. Fresh and slight smooth on the palate, quite pleasant as an aperitif, this wine goes nicely with shellfish, grilled fish and white meat.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of France, Crisp and aromatic. Fresh and expressive.
Country of origin: France
Preparation and Usage: Serve at 8-10°C.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Grape variety: Colombard, Chardonnay
Current vintage: 2020
Regional information: Gascogne is an old province of southwestern France with three main types of soils with clay and limestone domination. Here we select the most aromatic white varieties.
Tasting notes: Crisp and aromatic, well balanced wine. A bright pale gold colour with white pear, citrus and tropical fruit aromas. Ideal with Chicken, Caesar salad or Greek salad.
Alcohol by volume: 11% ABV
Units: 34.5
Vinification details: The grapes are harvested at perfect maturity, at night, and are immediately pressed at low temperature. The alcoholic fermentation controlled between 16 and 20 ° C, has a duration of 8 to 10 days. The wine is then filtered and preserved at low temperature, protected from the air to preserve it from oxidation.
