Serve this wine chilled at 8-10°C to enjoy its fresh and crisp profile, making it an ideal aperitif or pairing for seafood platters. JP Chenet Colombard Sauvignon is a white French wine from the Gascony region, known for its balanced fruit and acidity.
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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste. A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish.
Features: Fresh & crisp.
Country of origin: France.
Preparation and Usage: Serve at 8-10°C.
Package type: Box.
Full Product Name: Colombard-Sauvignon - White French Wine.
Origin: Product of France.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Grape variety: Colombard, Sauvignon Blanc.
Current vintage: NV.
Regional information: Gascony is an old province of southwestern France, which has preserved its identity and its generous nature.
Tasting notes: Colour: A pale yellow colour with soft green reflections. Nose: A very expressive bouquet highlighting subtle notes of lime fruit. Palate: Fresh and lively on the palate, a perfect balance between fruit and acidity.
Alcohol by volume: 11.5%.
Units: 33.
Serving suggestions: A pleasant aperitif, this wine goes wonderfully with platters of sea-food and cooked or raw fish. Serving condition: 8°-10°C.
Winemaker: Vanessa Mills.
Vinification details: The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to preserve all the aromas. Rapidly fined and conserved at a low temperature.