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Globally award-winning plant-based cheese inspired from the world of Burrata; created with chefs and home-cooks in mind. Hand-made locally in West London using natural fermentation techniques. The delicate bite and creamy interior leaves a fresh palette with a hint of tangy afternote. Enjoy on its own, top grilled vegetables and salads, or break it open on freshly baked dough.
Features: Great British Food Awards 2023 Gold, For salads & sandwiches, Fermented, plant based & ready for service, Loved by chefs & home cooks nationwide, Delicate, creamy & plant-based.
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 1017kJ / 247kcal |
| Fat | 26g |
| Of which saturates | 21g |
| Carbohydrates | 1.6g |
| Of which sugars | 0.1g |
| Protein | 2.5g |
| Fibre | 0.5g |
| Salt | 0.5g |
Storage: Keep Refrigerated
Preparation and Usage: It's a salad topping and much more. Cut it open into sandwiches or break it over freshly baked puff pastry pies. A super versatile ingredient in any kitchen.
Package type: Pot
Recycling information: Film - Do Not Recycle; Pot - Recycle
Other Information: Full Product Name: Plant-Based Rounded Product with a Creamy Inside and Delicate Bits. Storage: Keep product refrigerated below 5°C. Once opened, consume within 3 days. Use by - see bottom of pack.
Ingredients: Soya Drink, Coconut Oil, Water, Salt, Stabiliser (Carrageenan), Dextrose, Calcium Lactate, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Emulsifier ( Soya Lecithins), Vegetable Fibres, Cultures
Allergen Information: Contains Soya
Dietary Information: Contains added sugars
Brand: Julienne Bruno
Manufacturer: Made by: Julienne Bruno Ltd., Stonefield Close, Unit 3, Ruislip, HA4 0GH.