£8.14
Indulge in a rich and creamy experience without animal products. This plant-based cheese acts as a versatile option for kitchen creations. Its fermented flavor profile enhances any meal from toast to grilled vegetables.
- Contains Great Taste Award winning ingredients that deliver superior quality.
- Prepared by Harvey & Brockless in Evesham using natural fermentation methods.
- Suitable for vegans and vegetarians with no animal-derived dairy components.
- Requires refrigeration below 5°C to maintain freshness and texture.
- £8.14
- £8.14
- Unit price
- per
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Description
xGreat Taste Award winner plant-based cheese with rich and creamy curds. Naturally fermented and made locally in West London. A versatile fresh cheese that is equally good used cold or cooked.
Top your pizza and grilled vegetables, put it inside sandwiches, and toss through your favourite pasta.
| Typical Values Per 100G |
|---|
| Energy 1015.2kJ / 246.4kcal |
| Fat 25.5g |
| Of which saturates 20.2g |
| Carbohydrates 2.5g |
| Of which sugars 0.9g |
| Protein 2.1g |
| Fibre 0.5g |
| Salt 0.8g |
Ingredients: Soya Drink (Water, Soya Beans) (58%), Coconut Oil, Water, Salt, Dextrose, Stabilisers (Carrageenan, Xanthan Gum), Acidity Regulator: Lactic Acid, Emulsifier: Soya Lecithin, Psyllium Fibre.
Allergen Information: Contains Soya.
Packaging information includes recyclable pot and non-recyclable film.
