

Cook the garlic bread baguette in your oven at 200°C until golden brown and crispy. This part baked product delivers authentic British flavour from real garlic purée ingredients sourced in the United Kingdom. It is ideal for home cooks seeking reliable convenience.
Net Content
170 Grams
Additives
Free From: Artificial Colours
Free From: Artificial Flavours
Ingredients
Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Rapeseed Oil, Garlic Purée (2%), Salt, Yeast, Skimmed Milk Powder, Dried Parsley, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Flavouring, Wheat Starch
| Typical values | Per 100g | Per 1/4 baguette |
|---|---|---|
| Energy kcal | 342 | 137 |
| Energy kJ | 1436 | 575 |
| Fat | 14g | 5.8g |
| of which saturates | 4.5g | 1.8g |
| Carbohydrate | 45g | 18g |
| of which sugars | 2.5g | 1.0g |
| Fibre | 1.8g | 0.7g |
| Protein | 7.4g | 3.0g |
| Salt | 0.88g | 0.35g |
Features
No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians
Cooking Guidelines
Oven cook - From Chilled : 200°C, 400°F, Fan 180°C, Gas 6, 10-12 Mins. Remove all packaging. Place the baguette onto a baking tray in the centre of a preheated oven. Cook until crisp and golden brown.
Oven cook - From Frozen : 200°C, 400°F, Fan 180°C, Gas 6, 14-16 Mins. Remove all packaging. Place the baguette onto a baking tray in the centre of a preheated oven. Cook until crisp and golden brown.
Cooking Instructions - General : Not suitable for microwave cooking. Check product is piping hot before serving. Do not reheat.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Once defrosted, do not refreeze.
Country of Origin
United Kingdom