£9.96
This Just Love Food Classic Collection is a gift box of three gluten-free cakes: carrot, chocolate, and Victoria. Hand-finished and made in a nut-free, milk-free factory, these cakes are designed to be enjoyed by everyone. Simply open the perforated case to serve for a special occasion.
- Includes carrot sponge cake with orange and vanilla frosting and cinnamon sugar.
- Features chocolate flavour sponge cake covered with chocolate frosting and sugar strands.
- Contains vanilla flavour Victoria cake with vanilla frosting and raspberry jam.
- Made with gluten-free flour and free from nuts and milk, suitable for those with allergies.
- Packaged in a recyclable box and suitable for freezing to extend freshness.
- £9.96
- £9.96
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free.
Carrot, Chocolate & Victoria Cakes: Carrot sponge cake made with a blend of spices, topped with an orange and vanilla flavour frosting and dusted with cinnamon sugar, chocolate flavour sponge cake covered with a chocolate flavour frosting and sugar strands, vanilla flavour sponge cake covered with vanilla flavour frosting and decorated with raspberry jam.
Features: Gluten Free, No Nuts, No Milk, Delicious, hand finished cakes that can be enjoyed by everyone, Made in a nut free, peanut free & milk free factory, No artificial colours or flavours, Suitable for vegetarians.
| Typical Values | Per 100g | Per cake | RI% |
|---|---|---|---|
| Energy | 1874 kJ / 448 kcal | 1349 kJ / 322 kcal | 16% |
| Fat | 22.2g | 16.0g | 23% |
| (of which saturates) | 7.7g | 5.5g | 27% |
| Carbohydrate | 59.7g | 43.0g | |
| (of which sugars) | 52.2g | 37.6g | 42% |
| Fibre | 1.3g | 0.9g | |
| Protein | 1.6g | 1.1g | |
| Salt | 0.54g | 0.39g | 6% |
| Typical Values | Per 100g | Per cake | RI% |
|---|---|---|---|
| Energy | 1835 kJ / 410 kcal | 1395 kJ / 311 kcal | 17% / 16% |
| Fat | 21.4g | 16.2g | 23% |
| (of which saturates) | 7.1g | 5.4g | 27% |
| Carbohydrate | 53.3g | 40.5g | |
| (of which sugars) | 46.2g | 35.1g | 39% |
| Fibre | 2.3g | 1.7g | |
| Protein | 4.0g | 2.6g | |
| Salt | 0.50g | 0.38g | 6% |
| Typical Values | Per 100g | Per cake | RI% |
|---|---|---|---|
| Energy | 1946 kJ/465kcal | 1420 kJ/319 kcal | 16% |
| Fat | 22.7g | 16.6g | 23% |
| (of which saturates) | 7.9g | 5.8g | 26% |
| Carbohydrate | 63.2g | 41.5g | |
| (of which sugars) | 56.9g | 33.4g | 37% |
| Fibre | 1.0g | 0.7g | |
| Protein | 1.6g | 1.2g | |
| Salt | 0.71g | 0.52g | 6% |
Preparation and Usage: How to open: Please use each perforated corner to open the cake case to lift out the cake. Package type: Box. Recycling information: Carton - Recyclable.
Box Contents: Carrot Cake, Chocolate Cake, Victoria Cake.
Storage: For best before end see end of pack. Once opened store in an airtight container in a cool dry place away from strong odours. Usage: 3 Servings.
Additional Information: RSPO - Certified Sustainable Palm Oil, Certified, 9-0485-14-100-00.
Ingredients: Carrot Cake: Sugar, Palm Oil, Rapeseed Oil, Pasteurised Free Range Egg, Brown Sugar (Cane Sugar, Molasses), Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Carrots (5%), Water, Glucose Syrup, Sultanas, Orange Juice from Concentrate, Humectant (Vegetable Glycerine), Dextrose, Flavourings, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids), Spices, Salt, Stabiliser (Xanthan Gum), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Antioxidants (Citric Acid, Ascorbic Acid). Chocolate Cake: Sugar, Pasteurised Free Range Egg, Palm Oil, Rapeseed Oil, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Fat Reduced Cocoa Powder, Water, Humectant (Vegetable Glycerine), Cocoa Sprinkles (Sugar, Cocoa, Water, Sunflower Oil, Potato Starch, Rice Flour), Salt, Flavourings, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Antioxidants (Citric Acid, Ascorbic Acid). Victoria Cake: Sugar, Palm Oil, Pasteurised Free Range Egg, Rapeseed Oil, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Water, Glucose Syrup, Raspberry Jam 3% [Glucose Fructose Syrup, Sugar, Water, Raspberry Puree Concentrate, Gelling Agent: Pectin, Acidity Regulators (Citric Acid, Trisodium Citrate), Natural Flavouring], Humectant (Vegetable Glycerine), Flavourings, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Methyl Cellulose), Salt, Stabiliser (Xanthan Gum), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Antioxidants (Ascorbic Acid, Citric Acid).
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Free From Milk, Free From Nuts, Free From Peanuts, May Contain Soya. Carrot Cake: May also contain Soya. Chocolate Cake: May also contain Soya. Victoria Cake: May also contain Soya.
Dietary Information: Gluten free; Suitable for Vegetarians.
