

Perfect for celebrations, Just Love Gluten Free Confetti Cupcakes are vanilla sponge cakes topped with frosting and edible confetti. Sourced from a UK brand, they ensure quality and taste.
Product attributes: Suitable for freezing, Vegetarian, Gluten Free.
Features: Enjoyed by everyone, No Nuts, No Milk, Peanut Free, Gluten Free.
| Typical Values | Per 100g | Per Cupcake | RI % |
|---|---|---|---|
| Energy | 1795 kJ / 429 Kcal | 1151 kJ / 275 Kcal | 14% |
| Fat | 21g | 13g | 19% |
| (of which saturates) | 6.7g | 4.3g | 22% |
| Carbohydrates | 55.8g | 35.7g | |
| (of which sugars) | 45g | 29g | 32% |
| Protein | 2.7g | 1.7g | |
| Salt | 0.64g | 0.41g | 7% |
Full Product Name: Gluten free, milk free, nut free vanilla flavoured sponge cakes, topped with vanilla flavoured frosting and decorated with edible confetti decorations.
Storage: For best before see front of pack. Once opened store in an airtight container, in a cool dry place away from strong odours.
Ingredients: Sugar, Pasteurised Free Range Egg, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Humectant (Vegetable Glycerine), Confetti Sugar Sprinkles [Sugar, Palm Oil, Potato Starch, Rice Flour, Corn Starch, Colours (Curcumin, Riboflavin, Anthocyanin), Flavouring], Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids), Flavourings, Salt, Stabiliser (Xanthan Gum), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Corn Starch, Preservative (Potassium Sorbate), Antioxidants (Ascorbic Acid, Citric Acid)
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Free From Milk, Free From Nuts, Free From Peanuts, May Contain Soya.
Dietary Information: Gluten free; Suitable for Vegetarians.