



Serve this cake at your next celebration by slicing it with a clean serrated knife. The Just Love Vanilla Celebration Cake is a vegan sponge cake filled with vanilla frosting and plum-raspberry jam, made in the UK.
Ingredients: Sugar, Water, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Rapeseed Oil, Palm Oil), Plum & Raspberry Jam (6%) [Glucose Fructose Syrup, Plum Puree Concentrate, Sugar, Raspberry Puree, Acidity Regulators (Citric Acid, Tri-Sodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Colour (Black Carrot), Natural Flavourings], Glucose Syrup, Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Humectant (Vegetable Glycerine), Wheat Protein Isolate, Confetti Sprinkles [Sugar, Palm Oil, Potato Starch, Rice Flour, Corn Starch, Colours (Curcumin, Riboflavin, Anthocyanin), Flavourings], Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Emulsifiers (Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Acacia Gum), Rice Starch, Flavourings, Stabilisers (Gum Tragacanth, Xanthan Gum), Acidity Regulator (Citric Acid), Colours (Beetroot, Curcumin, Carotenes, Anthocyanin Extract, Spirulina Extract), Preservative (Potassium Sorbate).
| Typical values | Per 100g | Per 63g slice | % Adult RI Per Slice |
|---|---|---|---|
| Energy | 1640 KJ / 392Kcal | 1033 KJ / 247Kcal | 12% |
| Fat | 14g | 8.7g | 13% |
| (of which saturates) | 2.1g | 1.3g | 6% |
| Carbohydrates | 64.7g | 40.8g | |
| (of which sugars) | 50g | 31g | 34% |
| Protein | 2.2g | 1.4g | |
| Salt | 0.4g | 0.3g | 4% |
Features: Made in a nut free, peanut free & milk free factory. Egg Free. No artificial colours or flavours. Suitable for vegetarians & vegans.
Storage: For best before see side of pack. Once opened store in an airtight container, in a cool dry place away from strong odours.
Recycling Info: Recyclable: Carton, Recyclable: Base.
Other Information: RSPO - Certified Sustainable Palm Oil, Mixed, 9-0485-14-100-00.
Preparation and Usage: How to serve: Remove outer packaging including the ribbon before cutting. Place the cake on a flat surface. Hold the cake and with a long clean serrated knife, cut the cake into slices. It is important to keep the knife clean between slices.
Regulated Product Name: Sponge cake filled with vanilla flavoured frosting and a plum and raspberry jam, covered with coloured icing decoration.