







How to use it: Sprinkle JUX Parsley directly into soups, salads, and sauces for instant fresh flavour. This freeze-dried herb is made from 100% parsley, offering a convenient alternative to fresh with no chopping needed. From the UK-based brand JUX, it's designed to make scratch cooking effortless.
Perfect for homemade dressings, sauces, and so much more! JUX Parsley is your shortcut to instant fresh-like flavour, minus the chopping, wilting or waste. This versatile herb is freeze-dried to help lock in flavour, colour, aromas and nutrients.
Use it as a straight swap for fresh or dried parsley in all your favourite recipes. Sprinkle straight into cooking or rehydrate in oil first for a softer, freshly picked texture. A little goes a long way.
Why JUX Parsley? Natural goodness from real plants, fresh-like vibrant flavour, no chopping no wilting, 100% Parsley no additives or fillers, no waste, long shelf life, adds effortless plant points, cupboard friendly.
Try This Quick Chimichurri (Makes 1 Small Jar): 1 tbsp JUX Parsley, ½ tsp JUX Garlic, ½ tsp chilli flakes, 1 tbsp red wine vinegar, 3 tbsp olive oil, pinch of salt.
Country of origin: Lithuania.
| Per 100g | Value |
|---|---|
| Energy Kj | 1300 |
| Energy Kcal | 310 |
| Fat g | 2 |
| (of which saturates) g | 0.2 |
| Carbohydrates g | 38 |
| (of which sugars) g | 4 |
| Fibre g | 33 |
| Protein g | 23 |
| Salt g | 0.479 |
Storage: Store in a cool, dark place.
Preparation and Usage: Sprinkle straight from the pot, add into cooking or rehydrate in liquid to enjoy like fresh. Great for soups, salads and sauces. No chopping necessary!
Ingredients: 100% freeze-dried Parsley.
Dietary Information: Rich in Vitamin C and K. Suitable for Vegans.