







The KAI Shun Classic Nakiri knife is a specialized tool for vegetable preparation, featuring a double-sided edge for clean cuts. Its pakkawood handle offers a traditional grip, inspired by Japanese blacksmithing. Use it for slicing and dicing vegetables with precision.
Even the samurai had to stop for lunch now and then.
Kai takes its inspiration from centuries-old Japanese blacksmithing with the Shun Classic nakiri knife.
Its slim handle is made from pakkawood in a traditional shape, while its blade has a double-sided edge that's ideal for finely slicing vegetables.