

Ideal for slicing, chopping, and dicing in the kitchen, the KAI Shun Classic Santoku knife is crafted with 32 layers of Damascus steel. It comes from the Japanese brand KAI, known for over a century of knife-making tradition.
Japanese brand Kai has been crafting knives for over a century, drawing upon traditional samurai design techniques.
With 32 layers of Damascus steel composite, the Shun Classic santoku knife will stay sharp no matter how much slicing, chopping and dicing you get up to in the kitchen.