

Enjoy KAIYO The Kuri as a smooth sipping whisky or in premium cocktails for a unique taste experience. This Japanese whisky is crafted using rare Mizunara oak casks for a richly fruity blend. It undergoes a final maturation at sea, embodying authentic heritage from Japan.
While Japan might not be your first port of call for whisky, Kaiyo proves that Japanese Mizunara oak casks are the perfect way to achieve a richly fruity blend.
The Mizunara oak's delicate wood is among the rarest casks in the world, and is considered one of the finest in which to mature whisky.
After maturing, Kayio's The Kuri embarks on its final maturation at sea, leaving from Osaka only to head back to Japan to be bottled for a fully authentic heritage blend.