





Use Kallo Beetroot & Balsamic Veggie Cakes as a base for toppings like houmous or feta for a quick snack. These lentil and pea cakes are seasoned with beetroot and balsamic, offering a unique flavor from a trusted UK brand.
Net Content 122 Grams
Ingredients: Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%).
| Typical values per 100g | per veggie cake | |
|---|---|---|
| Energy | 1782kJ 424kcal | 168kJ 40kcal |
| Fat | 12.0g | 1.1g |
| of which saturates | 1.1g | 0.1g |
| Carbohydrate | 51.0g | 4.8g |
| of which sugars | 3.6g | 0.3g |
| Fibre | 6.0g | 0.6g |
| Protein | 25.0g | 2.4g |
| Salt | 1.1g | 0.1g |
Contains on average 13 veggie cakes.
Features: Made from plants, high source of plant protein and fibre, gluten free, non gluten recipe, vegetarian and vegan friendly.
Storage: Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Product Information: Lentil and Pea cake with beetroot and balsamic seasoning.
Preparation and Usage: We recommended two veggie cakes per serving. Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?
Regulated Product Name: Lentil and pea cakes with beetroot and balsamic flavour seasoning.
Storage Type: Ambient.
Third Party Logo: Certified B Corporation.
Manufacturer Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB.