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Lentil and Pea cake with beetroot and balsamic seasoning. Ever so brill with beetroot houmous, feta & dill. Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.
Features: 40 calories per rice cake, Made from plants, High source of plant protein and fibre, Gluten free, Non gluten recipe, Vegetarian and vegan friendly.
For more glorious serving suggestions, visit: www.kallo.com
Country of origin: Belgium
| Typical Values | per 100g | per veggie cake |
|---|---|---|
| Energy | 1782kJ 424kcal | 168kJ 40kcal |
| Fat | 12.0g | 1.1g |
| of which saturates | 1.1g | 0.1g |
| Carbohydrate | 51.0g | 4.8g |
| of which sugars | 3.6g | 0.3g |
| Fibre | 6.0g | 0.6g |
| Protein | 25.0g | 2.4g |
| Salt | 1.1g | 0.1g |
Contains on average 13 veggie cakes. We recommended two veggie cakes per serving. Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?
Package type: Wrap. Storage: Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days. Usage: 13 Servings.
Ingredients: Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%).
Allergen Information: May Contain Milk, May Contain Sesame, May Contain Soya. May contain Milk, Soya and Sesame Seeds.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians.