£3.62
Perfect for a quick snack or breakfast topping, Kallo Blueberry & Vanilla Wholegrain Rice & Corn Cakes offer a delicious and healthy option. Made in Belgium, these cakes are gluten-free and vegan-friendly, ideal for various dietary needs.
- Each cake contains only 35 calories, making it a low-calorie snack choice.
- Made with wholegrain brown rice and corn, providing a wholesome texture.
- Free from artificial colours, flavours, and preservatives, ensuring natural goodness.
- Vegetarian and vegan friendly, suitable for a wide range of diets.
- £3.62
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Description
xNet Content: 131 Grams.
Additives: Free From Artificial Colours, Free From Artificial Preservatives, Free From Artificial Flavours.
Ingredients: Wholegrain Brown Rice (56%), Corn (30%), Cane Sugar, Blueberry Powder (Blueberry, Maltodextrin [Potato]), Natural Flavouring.
| Typical values | per 100g | per rice & corn cake |
|---|---|---|
| Energy | 1577kJ 377kcal | 148kJ 35kcal |
| Fat | 2.1g | 0.2g |
| of which saturates | 0.6g | trace |
| Carbohydrate | 82.2g | 7.6g |
| of which sugars | 14.4g | 1.4g |
| Fibre | 2.4g | 0.2g |
| Protein | 6.2g | 0.6g |
| Salt | trace | trace |
Contains on average 14 rice & corn cakes.
Features: Low fat. Gluten free. 35 calories per rice & corn cake. Less than 3% fat. No artificial colours, flavours or preservatives. Vegetarian and vegan friendly.
Storage: Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
Country of Origin: Belgium.
Preparation and Usage: We recommend three rice & corn cakes per serving.
