

These Kallo veggie cakes deliver a satisfying crunch with natural lentil and green peas for nutrition without compromise. A popular UK brand offers this authentic British snack that works for both lunch boxes and office dips.
Net Content: 122 Grams
Additives Free From: Artificial Flavours, Artificial Colours, Artificial Preservatives
Ingredients: Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)
| Typical values per 100g | Per lentil cake |
|---|---|
| Energy 1774kJ 422kcal | 167kJ 40kcal |
| Fat 12g | 1.2g |
| of which saturates 1.2g | 0.1g |
| Carbohydrate 50g | 4.7g |
| of which sugars 1.4g | 0.1g |
| Fibre 6g | 0.6g |
| Protein 24g | 2.2g |
| Salt 1.02g | 0.1g |
Contains on average 13 cakes. High source of plant protein and fibre. Gluten-free recipe. No artificial colours, flavours or preservatives. Suitable for both vegan and vegetarian diets. Our product is prepared to a vegan recipe but due to the use of milk at the manufacturing site there is a risk of cross contamination
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Certified B Corporation
Manufacturer Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB