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Gluten Free and Vegan.
26 calories per corn cake, Low fat, Gluten free, Gluten free recipe.
Country of origin: Netherlands.
| Typical Values | per 100g | per corn cake |
|---|---|---|
| Energy | 1,638kJ 386kcal | 112kJ 26kcal |
| Fat | 1.2g | 0.1g |
| of which saturates | 0.3g | trace |
| Carbohydrate | 86.0g | 5.9g |
| of which sugars | 0.3g | trace |
| Protein | 6.9g | 0.5g |
| Salt | 0.2g | <0.1g |
Contains on average 19 corn cakes.
Preparation and Usage: We recommend three corn cakes per serving. Or how about generously smothering your corn cake with some zingy red pepper and chilli houmous, if you fancy a bit of heat? And they're equally wonderful with some delicious dollops of egg mayonnaise and chopped up plum tomatoes.
Package type: Wrap.
Full Product Name: Lightly Salted Corn Cakes. Storage: Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days. Usage: 19 Servings.
Ingredients: Corn (99%), Sea Salt.
Allergen Information: May Contain Milk, May Contain Sesame, May Contain Soya.
Dietary Information: Gluten free; Low Fat; Suitable for Vegans; Suitable for Vegetarians.