

Kallo Lightly Salted Wholegrain Rice Cakes are a gluten-free and low-fat snack made from wholegrain rice. With only 27 calories per rice cake, they are perfect for a light bite or as a base for toppings.
Ingredients: Wholegrain Rice (99.8%), Sea Salt.
| Typical values | per 100g | per rice cake |
|---|---|---|
| Energy | 1,671kJ 394kcal | 114kJ 27kcal |
| Fat | 2.8g | 0.2g |
| of which saturates | 0.7g | 0.1g |
| Carbohydrate | 82.3g | 5.6g |
| of which sugars | 0.5g | trace |
| Protein | 8.5g | 0.6g |
| Salt | 0.3g | trace |
Features: 27 calories per rice cake. Low fat. Gluten free. Non gluten recipe. Vegetarian and vegan friendly.
Storage: Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
Country of Origin: Belgium.
Product Information: Vegetarian and vegan friendly. Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.