

Enjoy these wholegrain rice cakes from Kallo topped with roasted red peppers for a meal. The pack contains 19 pieces that serve perfectly as a light snack alternative. This UK product suits vegans and vegetarians with a non-wheat recipe.
Vegetarian and vegan friendly
Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
| Typical Values | per 100g | per rice cake |
|---|---|---|
| Energy | 1671kJ 394kcal | 114kJ 27kcal |
| Fat | 2.8g | 0.2g |
| of which saturates | 0.7g | 0.1g |
| Carbohydrate | 82.3g | 5.6g |
| of which sugars | 0.5g | trace |
| Protein | 8.5g | 0.6g |
| Salt | 0.3g | trace |
Contains on average 19 rice cakes
Store in a cool, dry place. Once opened, keep in an airtight container and enjoy within a week.
We recommend three rice cakes per serving.
Or how about a generous serving of roasted red pepper on top of a scrummy layer of warm goat's cheese?
And if you're in the mood for some more subtle flavours, cut up a few slices of mozzarella and pile on with a refreshing layer of cucumber and avocado.
Wholegrain Rice (99.8%), Sea Salt
May Contain Milk, May Contain Sesame, May Contain Soya