£4.07
Perfect for snacking anytime, these Kallo lentil cakes offer a balanced diet. Crafted in the UK with lentil flour, they bring authentic flavour to your pantry.
- Contains lentil flour providing a high source of protein per cake.
- Suitable for vegans and vegetarians with no animal-derived ingredients included.
- Certified B Corporation ensures ethical standards in production and sourcing.
- £4.07
£0.00- £4.07
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Description
xLentil and Buckwheat Cakes
High Source of Protein
Low fat
25 calories per lentil cake
Source of fibre
Gluten free
No artificial colours, flavours or preservatives
Vegetarian and Vegan Friendly
Pack in more protein with some red pepper houmous, chunks of chicken and fiery chorizo, with some peppery rocket for good measure.
Quick nutrition guide
| Per lentil cake | Typical Values |
|---|---|
| Energy | 106kJ / 25kcal |
| Fat | <0.1g |
| Sugars | <0.5g |
| Protein | 1.8g |
| Fibre | 0.5g |
Ingredients: Lentil Flour (85%), Corn Flour, Buckwheat
Dietary Information: May contain Sesame Seed and Soya. Gluten free. Low Fat. Suitable for Vegans. Suitable for Vegetarians. Free From Artificial Colours, Flavours, Preservatives.
Storage: Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Manufacturer: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
