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Vegetarian, vegan and coeliac friendly. Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Features: Only 30 calories per lentil cake, High source of protein, Source of fibre, Gluten-free recipe, No artificial colours, flavours or preservatives.
Country of origin: Belgium.
| Typical Values | per 100g | per lentil cake |
|---|---|---|
| Energy | 1,580kJ 373kcal | 106kJ 25kcal |
| Fat | 1.9g | 0.1g |
| of which saturates | 0.4g | og |
| Carbohydrate | 59.0g | 4.0g |
| of which sugars | 1.4g | 0.1g |
| Fibre | 6.9g | 0.5g |
| Protein | 26.0g | 1.8g |
| Salt | 0g | 0g |
Contains on average 15 lentil cakes.
Preparation and Usage: It's the Bee's Knees with Salmon and Peas. We recommend 2 lentil cakes per serving. Pack in more protein with some red pepper humous, chunks of chicken and fiery chorizo, with some peppery rocket for good measure.
Package type: Wrap.
Other Information: Full Product Name: Lentil and Buckwheat Cakes. Storage: Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days. Usage: 15 Servings. Importer: Wessanen Benelux BV, Hoogoorddreef 5., 1101 BA Amsterdam Zuidoost, The Netherlands.
Ingredients: Lentil Flour (85%), Corn Flour, Buckwheat.
Allergen Information: Free From Cereals Containing Gluten, May Contain Sesame, May Contain Soya. May contain Sesame Seed and Soya.
Dietary Information: Gluten free; Low Fat; Suitable for Vegans; Suitable for Vegetarians.
Brand: Kallo.
Manufacturer: Kallo Foods Ltd, River View, Surrey, GU17 9AB.