£3.62
Perfect for dipping with homemade salsa or guacamole, Kallo Sea Salt & Cider Vinegar Lentil and Pea Cakes are a delicious snack option. Made from natural ingredients by the UK brand Kallo, they offer a healthy alternative for any occasion.
- Made from lentil flour and green peas for a plant-based protein source.
- High in fibre and low in calories, with only 40 calories per cake.
- Gluten-free recipe suitable for those with dietary restrictions.
- Vegan and vegetarian friendly, though may contain traces of milk due to manufacturing.
- Seasoned with sea salt and cider vinegar for a tangy flavour.
- £3.62
- £3.62
- Unit price
- per
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Description
xMade from all natural ingredients, including lentil and peas. High in natural plant proteins, low in calories, and a great source of fibres. Gluten free and suitable for both vegan and vegetarian diets.
Contains on average 13 cakes. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
| Typical Values | per 100g | per lentil cake |
|---|---|---|
| Energy | 1774kJ 422kcal | 167kJ 40kcal |
| Fat | 12g | 1.2g |
| of which saturates | 1.2g | 0.1g |
| Carbohydrate | 50g | 4.7g |
| of which sugars | 1.4g | 0.1g |
| Fibre | 6g | 0.6g |
| Protein | 24g | 2.2g |
| Salt | 1.02g | 0.1g |
Ingredients: Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%).
May contain Milk, Soya & Sesame Seeds.
