



Enjoy these versatile veggie cakes topped with fresh tomato or spread with cheese for a quick lunch option. These Kallo spinach and pesto cakes offer a delicious savoury crunch made from whole lentils and vegetables. Produced by a leading British food brand ensuring quality standards across all ranges.
Just as you please with a side of crushed peas. Equally fabulous topped with slices of tomato, a dollop of fresh pesto and a sprinkling of lightly toasted pine nuts.
Vegetarian and vegan friendly. Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
For more glorious serving suggestions, visit: www.kallo.com.
Miss Susannah Spinach Was lovely and green, But she wanted a friend, To be part of a team. So a kindly young gardener Said Susie hey presto! I've found you a chum, Please meet Mr. Pesto. And ever thereafter, The two were firm friends, So happy together, From their tips to their stems.
Or why not try spreading generously with soft goat's cheese and crowning with sun-dried tomatoes and a few fresh basil leaves?
| Typical Values per 100g | per veggie cake |
|---|---|
| Energy 1782kJ 424kcal | 168kJ 40kcal |
| Fat 12.0g | 1.2g |
| of which saturates 1.1g | 0.1g |
| Carbohydrate 50.0g | 4.7g |
| of which sugars 2.1g | 0.2g |
| Fibre 6.1g | 0.6g |
| Protein 25.0g | 2.4g |
| Salt 1.1g | 0.1g |
Ingredients: Lentil Flour (76%), Rapeseed Oil, Spinach Pesto Seasoning (7.2%) [Onion, Salt, Sugar, Spinach 12%, Garlic 10%, Natural Flavour, Basil 1.2%], Green Peas (5.7%).
Allergen Information: May Contain Milk, May Contain Sesame, May Contain Soya.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians.
Storage: Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Manufacturer: Kallo Foods Ltd, River View, Surrey, GU17 9AB.