

Perfect for a quick snack or breakfast, Kallo Strawberry Gluten Free Oat Cakes are made with wholesome ingredients. These delicious cakes are a popular choice in British households for their health benefits.
Vegetarian. Gluten Free.
Perfect for Breakfast, Gluten Free, High in Fibre, Gluten-free recipe, High source of fibre, No Artificial Colours, Flavours or Preservatives, Vegetarians Friendly.
| Typical Values | per 100g | per 3 oat cakes |
|---|---|---|
| Energy | 1629kJ 388kcal | 449kJ 108kcal |
| Fat | 5.8g | 1.5g |
| of which saturates | 1.0g | 0.3g |
| Carbohydrate | 66g | 19g |
| of which sugars | 17g | 4.5g |
| Fibre | 11g | 3.0g |
| of which beta glucan | 4.6g | 1.2g |
| Protein | 12g | 3.3g |
| Salt | 0g | 0g |
This pack contains on average 4 servings of 3 cakes.
Storage: Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 5 days.
Ingredients: Oat Cake (59% Gluten Free Whole Grain Oat Flour And Oat Bran Flour, Rice Flour, Acidity Regulator: Citric Acid), Cane Sugar, Strawberry Vanilla Seasoning (7%) [Sugar, Dextrose, Natural Flavouring ( Milk ), Rice Flour, Fructose, Beetroot Powder, Starch, Sunflower Oil, Acid: Malic Acid], Rapeseed Oil, Strawberry Powder, Natural Strawberry Flavour, Natural Vanilla Flavouring.
Allergen Information: Contains Milk, Contains Oats, May Contain Sesame, May Contain Soya. May contain Soya and Sesame Seeds.
Dietary Information: Gluten free; Suitable for Vegetarians.