

Perfect for snacking alone or with mango chutney, Kallo Thai Curry Lentil Cakes are lentil and green pea cakes with coconut curry seasoning. From a trusted UK brand, they offer a nutritious and flavourful option.
Lentil and green pea cakes with coconut curry seasoning.
Made from Plants, Plant Protein, High Fibre, 40 calories per veggie cake, Gluten free, High source of plant protein and fibre, No artificial colours, flavours or preservatives, Vegetarian friendly.
Country of origin: Belgium.
| Typical Values | per 100g | per lentil cake |
|---|---|---|
| Energy | 1774kJ 421kcal | 167kJ 40kcal |
| Fat | 13.0g | 1.2g |
| of which saturates | 1.4g | 0.1g |
| Carbohydrate | 50.0g | 4.7g |
| of which sugars | 4.0g | 0.4g |
| Fibre | 11.0g | 1.0g |
| Protein | 24.0g | 2.3g |
| Salt | 1.2g | 0.1g |
Contains on average 13 cakes.
Preparation and Usage: Delightful when munched on their own, glorious with lashings of mango chutney and fresh chilli on top.
Storage: Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
Ingredients: Lentil Flour (76%), Raspeseed Oil, Coconut Curry Seasoning (73%) [Sugar, Sea Salt, Maize Glucose Syrup Solids, Tomato Powder, Onion Powder, Garlic Powder, Yoghurt Powder ( Milk ), Coconut Milk Powder, Acidity Regulator: Calcium Phosphate; Spice: Ginger, Coriander Seed, Cayenne, Cinnamon; Topioca Maltodextrin, Vegetable Oil: Rape Seed, Coconut], Green Peas (6%).
Allergen Information: Free From Cereals Containing Gluten, Contains Milk, May Contain Sesame, May Contain Soya. May contain Soya and Sesame Seeds.
Dietary Information: Gluten free; Suitable for Vegetarians.