

These katsu curry flavoured instant noodles come in a convenient pot with a miso-based broth, offering a quick and authentic meal option.
Ideal for a hearty and convenient meal any time of day.
Read MoreIngredients: Hand-Folded Rice Noodles: (63%) (Rice, Tapioca Starch, Salt), Nagano Valley Miso Broth Paste: (36%) (Water, Soya Beans, Rice Bran Oil, Sugar, Salt, Rice Koji, Curry Powder (5%) [Turmeric, Coriander, Fenugreek, Cumin, Orange Peel, Pepper, Chilli Pepper, Cinnamon, Fennel, Ginger, Star Anise, Thyme, Bay Leaves, Cloves, Nutmeg, Sage, Cardamom], Yeast Extract, Alcohol, Garlic Powder, Tamarind Paste, Paprika, Onion Powder, Rice Vinegar, Coriander Leaf), Dried Spring Onion
| Typical values | per 100g as prepared | per pot |
|---|---|---|
| Energy (kJ) / (kcal) | 282 / 67 | 815 / 192 |
| Fat (g) | 0.9 | 2.7 |
| of which saturates (g) | 0.2 | 0.5 |
| Carbohydrate (g) | 13 | 37 |
| of which sugars (g) | 1.1 | 3.3 |
| Fibre (g) | 0.5 | 1.4 |
| Protein (g) | 1.6 | 4.7 |
| Salt (g) | 0.82 | 2.4 |
This pot contains 1 serving.
Features: Authentic, clean broth, hand-folded rice noodles and spring onion. Gluten free. 192 kcal per pot. Low in fat. Low in sugar. Suitable for vegans.
Storage: Store in a cool, dry place. Best before: see bottom of pot.
Safety Warning: WARNING: Contents will be hot! Not suitable for microwaving.
Preparation and Usage: 1. Open lid half-way. 2. Remove broth paste sachet from pot and pour over noodles. 3. Add boiling water to fill line and stir. 4. Close lid and wait for 5 minutes.
Regulated Product Name: Rice noodles with a curry flavoured miso based broth paste and dried spring onions.