



Experience rich savory flavour in this delicious vegan condiment designed for modern meals. The Wagamama Katsu Mayo brings iconic curry kick to your dishes whether drizzled on fries or mixed into sandwiches. Store in cool dry place and refrigerate after opening to maintain quality for up to four weeks.
A vegan mayo with soy sauce, ginger and spices. Katsu curry flavoured mayo. Chilli rating - medium - 2.
Drizzle, spread or stir through a kick of our iconic katsu flavour. Suitable for vegetarians & vegans.
Chef's tip: Stir through shredded cooked chicken to make a tasty sandwich filler. Drizzle over your favourite fries or a fresh salad.
Under licence from wagamama limited. wagamama® is the registered trade mark of wagamama limited.
Nutritional Information
| Per 100ml |
|---|
| Energy 1068kJ / 258kcal |
| Fat 24g (of which saturates 7.9g) |
| Carbohydrate 8.6g (of which sugars 3.5g) |
| Fibre 0.8g |
| Protein 1g |
| Salt 1.4g |
Ingredients: Water, Rapeseed Oil (25%), Spirit Vinegar, Modified Maize Starch, Modified Potato Starch, Onion Purée, Lemon Juice, Soy Sauce (2.5%) (Water, Soybeans, Salt, Spirit Vinegar), Sugar, Spices (1%) (Mustard), Salt and Sea Salt, Ginger Purée (0.6%), Garlic Purée, Brown Sugar, Mustard Flour, Acid: Citric Acid, Lactic Acid, Thickener: Guar Gum, Natural Flavouring, Colours: Caramel, Carrot Extract, Antioxidant: E385.
Dietary Information: For allergens, including Cereals containing Gluten, see ingredients in bold. Suitable for Vegans. Suitable for Vegetarians.
Storage: Store in a cool dry place. Once opened refrigerate below 8°C and use within 4 weeks. For best before see neck.
Packaging: Bottle: Recycle. Lid: Recycle.