

Kelly Loves Korean Kimchi is a traditional fermented cabbage dish from Korea. It features natural ingredients like napa cabbage and radish, with a mild spice from red chili, and is gluten-free and vegan. Enjoy it on its own, with rice, or in various dishes for added flavour.
Kimchi is a traditional mainstay of a Korean diet and it's easy to see why - it's just so addictive! Fermented cabbage is mixed with red pepper, onion and garlic to create a delicious treat. Why's our kimchi so special? Well, not only does the flavour pack a punch, but it comes in a handy sachet - perfect for resealing at home, popping in a packed lunch or taking to the office. Kimchi is so versatile that it can be eaten on its own, with rice, or fried up in a wok with noodles. Or how about adding it to a sandwich, a burger, or a bagel with some cream cheese...the choices are endless...
Spicy Korean fermented cabbage, Chilli rating - low - 1, Gluten free, Non-GMO, No preservatives, Suitable for vegans
| Typical Values Per 100g |
|---|
| Energy 131kJ/ 31kcal |
| Fat 0.1g |
| of which saturates 0.1g |
| Carbohydrate 4.9g |
| of which sugars 1.4g |
| Proteins 2.1g |
| Salt 2.6g |
Store in a cool dry place
Serving Suggestion On its own With rice
Ingredients: Napa Cabbage (76%), Radish (12%), Red Chili Pepper Powder (2.4%), Salt, Onion, Garlic, Sugar, Yeast Extract, Lactic Acid Bacteria, Thickener (Xanthan Gum)
Allergen Information: Free From Cereals Containing Gluten, May Contain Crustaceans, May Contain Fish, May Contain Milk, May Contain Soya May contain traces of Crustaceans, Fish, Soy, and Milk.
Dietary Information: Gluten free; Low Fat; Suitable for Vegans