£48.30
Perfect for high-temperature stir-frying, the Ken Hom Classic Non-Stick Wok is a lightweight carbon steel kitchen tool with a robust coating, sourced from the UK for reliable performance.
- Constructed from lightweight carbon steel for easy handling and efficient heat distribution.
- Features a two-layer non-stick coating inside and out to ensure durability and easy food release.
- Equipped with a wooden handle secured by rivets and a hanging loop for convenient storage.
- Dishwasher safe for simple and thorough cleaning after cooking sessions.
- £48.30
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Description
xA lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out to provide a robust sealed coating for long-lasting endurance.
The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage.
The non-stick coating ensures the wok is ready to use from the moment it arrives. Simply give it a quick wash, dry thoroughly and start cooking. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting. Once the oil starts smoking you're ready to start cooking. Silicone, wooden or nylon utensils are recommended to help prolong the coating.
Preparation and Usage: Dishwasher Safe.
