







Ideal for stir-frying at high temperatures with less oil, the Ken Hom Excellence Carbon Steel Mini Wok is designed for efficient cooking. This 20cm wok features a three-layer non-stick coating and a heat-resistant handle, making it a versatile tool from a popular UK brand.
A lightweight carbon steel mini wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil. Coated inside and out to provide a robust sealed coating for long-lasting endurance.
The black phenolic handle reduces heat conductivity making it easy to pick up and carry. Secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage.
The superior non-stick coating ensures the wok is ready to use from the moment it arrives. Simply give it a quick wash, dry thoroughly and start cooking. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting. Once the oil starts smoking you're ready to start cooking.
| Specification | Value |
|---|---|
| Diameter | 20cm |
| Material | Carbon Steel |
| Non Stick | Yes |
| Induction Compatible | Yes |
| Oven Safe | No |
| Dishwasher Safe | Yes |