£8.24
Spread Kenko Japanese Mayonnaise over toasted bread or drizzle it onto fresh vegetables for a rich finish. Add this Japanese condiment to your pantry for immediate meal enhancement.
- Made with vegetable oil including soybeans and rapeseed oils for smooth texture.
- Contains egg yolk ensuring high quality binding and creamy consistency in every serving.
- Imported directly from Japan preserving traditional flavours distinct from European varieties.
- Refrigerate immediately after opening and consume within one month for optimal freshness.
- Features 500g pouch packaging suitable for regular household cooking applications and daily meals.
- £8.24
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Description
xAverage customer rating is 4.2 out of 5 stars from 29 reviews.
Country of origin: Japan
| Nutritional Values | / 100g |
|---|---|
| Energy | 2748 kJ / 668 kcal |
| Fat | 73 g |
| of which saturates | 7.5 g |
| Carbohydrate | 0.5 g |
| of which sugars | <0.5 g |
| Protein | 2.9 g |
| Salt | 1.9 g |
Ingredients: Vegetable Oil (68%) (Soybeans, Rapeseed), Egg Yolk (17%), Water, Grain Vinegar (Alcohol, Sake Lees, Wheat, Rice, Malted Barley, Corn, Salt, Water), Salt, Flavour Enhancer: E621, Spice (Mustard Seed), Spice Extract (Chilli, Soybeans, Mustard Seed)
Allergen Information: Contains Barley, Contains Eggs, Contains Mustard, Contains Soya, Contains Wheat
Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (5-10°C) and consume within 1 month.
Distributed by JFC (UK) Ltd., London, United Kingdom.
