£6.88
Perfect for a spicy snack or with afternoon tea, these Kent & Fraser Spicy Ginger Crunchy Cookies are gluten-free biscuits made with natural ingredients. Sourced from a London artisan bakery, they offer an authentic British treat.
- Contains 15% crystallised stem ginger for a bold, spicy flavour.
- Gluten-free and wheat-free, suitable for coeliacs and dietary restrictions.
- Made with no artificial preservatives or additives for a natural taste.
- Crunchy texture with a blend of rice flour and light muscovado sugar.
- Store in a cool, dry place to maintain freshness and crunch.
- £6.88
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Description
xDeliciously natural with no artificial preservatives or additives, our crunchy cookies are gluten and wheat free.
A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is seriously spicy and absolutely delicious.
Features: Deliciously gluten free.
| Typical Values per: 100g | |
|---|---|
| Energy | 462 kcal |
| Energy | 1742 kJ |
| Fat | 19.3 g |
| Of which saturates | 12.1 g |
| Carbohydrate | 69.6 g |
| Of which sugars | 33.9 g |
| Protein | 2.8 g |
| Fibre | 1.1 g |
| Salt | 1.0 g |
Cooking guidelines: Factory - Made in a bakery that handles nut ingredients.
Package type: Box.
Storage: Store in a cool, dry place. Best before: see top of pack.
Additional Information: Crossed Grain Symbol - CUK-M-130.
Ingredients: Rice Flour, Light Muscovado Sugar (Sugar, Cane Molasses, Alkaline Caramel), Butter ( Milk ), Crystalized Stem Ginger (Ginger, Sugar) 15%, Maize Flour, Tapioca Starch, Ground Ginger 1.6%, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Stabiliser: Xanthan Gum, Sea Salt.
Allergen Information: Free From Gluten, Contains Milk.
Dietary Information: Suitable for Coeliacs.
