£10.23
Use Kewpie Mayonnaise to add a creamy touch to salads, sandwiches, and dips. This gluten-free condiment is made with rapeseed oil and egg yolk, offering an authentic taste popular in the UK.
- Contains 73% rapeseed oil and 14% egg yolk for a rich and creamy texture.
- Gluten-free and suitable for vegetarians, making it a versatile kitchen staple.
- Packaged in a 500ml plastic bottle for convenient storage and usage.
- After opening, keep refrigerated and use within one month to maintain freshness.
- £10.23
- £10.23
- Unit price
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Description
xGluten free mayonnaise suitable for vegetarians.
| Typical Values | per 100 g | per 15 g | % per 15g |
|---|---|---|---|
| Energy | 2983 kJ/ 725 kcal | 447 kJ/ 109 kcal | 5% |
| Fat | 79 g | 12 g | 17% |
| of which saturates | 6.8 g | 1.0 g | 5% |
| Carbohydrate | 1.5 g | 0.2 g | <1% |
| of which sugars | 1.5 g | 0.2 g | <1% |
| Protein | 2.2 g | 0.3 g | <1% |
| Salt | 1.9 g | 0.3 g | 5% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Pack contains 31 servings of 15 g.
Storage: Do not freeze. Best before: see below. Best before date is also a batch number. Keep in a dry and cool place. After opening, keep refrigerated and use within one month.
Preparation and Usage: Unscrew the cap, remove seal.
Package type: Plastic Bottle.
Ingredients: Rapeseed Oil (73%), Egg Yolk (14%), Spirit Vinegar, Water, Salt, Sugar, Flavour Enhancer: E621, Apple Vinegar, Mustard Powder, Red Wine Vinegar, Flavouring ( Mustard ), Antioxidant: E385.
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Contains Mustard.
Dietary Information: Gluten free.
