£4.80
Perfect for baby weaning from 6 months, these Kiddylicious Banana Maxi Wafers are gluten-free snacks that melt in the mouth. They encourage self-feeding and are made with natural banana flavour from a trusted UK brand.
- Contains banana powder for natural flavour and jasmine rice flour for a melty texture.
- Gluten-free and suitable for coeliacs and vegetarians with no artificial colours or preservatives.
- Packaged in individual 4g packets for convenience and portion control.
- Made with safe ingredients and encourages self-feeding for easy weaning.
- £4.80
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Description
xProduct attributes: Vegetarian.
Our yummy wafers are perfect for small fingers. Melting in your little one's mouth for a gentle, fruity flavour.
Features: It's delicious, Dairy & gluten free, No mess, Encourages self-feeding, Melty Shapes & Flavours for Easy Weaning, Absolutely No Gluten, Milk, Eggs, Suitable for Coeliacs, Vegetarians.
Country of origin: Thailand.
| Typical Values | Per 100g | Per 4g |
|---|---|---|
| Energy (kJ) | 1609 | 64 |
| Energy (kcal) | 379 | 15 |
| Fat (g) | 1.2 | <0.5 |
| of which saturates (g) | 0.4 | <0.1 |
| Carbohydrate (g) | 85 | 3.4 |
| of which sugars (g) | 7.6 | <0.5 |
| Fibre (g) | 1.4 | <0.5 |
| Protein (g) | 6.4 | <0.5 |
| Salt (g) | 0.04 | <0.01 |
| Thiamin (mg) | 0.69 | 0.03 |
Package type: Bag.
Full Product Name: Banana flavoured rice wafers.
Storage: Store in a cool and dry place.
Safety Warning: Take care when you put the individual packets in your bag - they are fragile and might get broken. KIDDY CARE: Kiddylicious Wafers are specifically developed for children from 6 months. Always supervise young children whilst they're enjoying them.
Ingredients: Jasmine Rice Flour (79%), Tapioca Starch, Apple Juice Concentrate, Banana Powder (5.4%), Natural Flavouring, Antioxidant: Tocopherol-Rich Extract (Vitamin E), Thiamin (Vitamin B1).
Allergen Information: Free From Cereals Containing Gluten, Free From Eggs, Free From Milk.
Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegetarians.
