£6.06
Use Kikkoman Soy Sauce to enhance marinades, dressings, and a variety of dishes with its rich umami taste. This all-purpose seasoning is naturally brewed from soybeans, wheat, salt, and water, offering a versatile flavour boost. A trusted product from a well-known brand, perfect for everyday cooking.
- Made with 100% natural ingredients including soybeans, wheat, salt, and water.
- Provides a rich umami flavour that intensifies the taste of foods.
- Versatile seasoning suitable for Asian dishes, marinades, dressings, and sauces.
- Approved vegan and vegetarian by V-Label, and GMO free.
- To preserve freshness, refrigerate after opening the bottle.
- £6.06
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Description
xKikkoman soy sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it's added to.
It's also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Features: 100% natural ingredients; rich in umami flavour; versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes; perfect for marinades, dressings, dips & sauces; use instead of salt for a deeper, balanced taste; no need for dark and light soy sauces - Kikkoman does the job of both.
| Typical Values per 100 ml | |
|---|---|
| Energy | 325 kJ/ 77 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
Storage: Refrigerate after opening.
Ingredients: Water, Soybeans, Wheat, Salt.
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans.
