£7.69
Use Kikkoman Dashi Soup Base to create flavorful broths for udon, soba, and other Japanese dishes. This product is a convenient soup base with soy sauce, made by the renowned Kikkoman brand in Japan.
- Contains fish stock and soy sauce for authentic dashi flavor.
- Easy to prepare by mixing with water for hot or cold soups.
- Packaged in a PET bottle for easy storage and usage.
- Nutritional information available, with typical values per 100ml.
- £7.69
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Description
xJapanese style Dashi soup base with KIKKOMAN soy sauce. Perfect for your Udon, Soba noodles or any other Japanese dishes' sauce base.
Country of origin: Japan
| Typical Values per 100g/per 100ml |
|---|
| Energy kJ 426 |
| Energy kcal 101 |
| Fat (g) 0 |
| of which saturates (g) 0 |
| Carbohydrates (g) 18 |
| of which sugars (g) 15 |
| Fibre (g) 0 |
| Protein (g) 3.6 |
| Salt (g) 9.9 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks.
Preparation and Usage: Add 2-4 parts of hot or cold water to one part of HON TSUYU.
Package type: PET bottle
Ingredients: Fish stock(42%)(Waterm Dried FISH), Soy sauce(19%)(Water, SOYBEANS,WHEAT, Salt), Water, Sugar, Flavour enhancer:E621, Ethyl alcohol, Kelp extract (Water, Dried kelp, Salt, Ethyl alcohol), Flavour enhancers: E631 and E627, Acid:E270.
Brand: Kikkoman
