£3.35
Kikkoman Gluten-Free Seasoned Sushi Rice Vinegar is a versatile seasoning designed for making authentic sushi rice. It is milder than pure rice vinegar with lower acidity, providing a balance of sweet, salty, sour, and umami flavours. Use it by adding three tablespoons to hot cooked rice for perfect sushi or in dressings, marinades, and pickles.
- Made with 100% natural ingredients including rice vinegar, sugar, water, and salt.
- Gluten-free and vegan, suitable for various dietary needs and preferences.
- Ideal for seasoning sushi rice or adding flavour to dressings, marinades, and dips.
- Store in a cool, dark place unopened and refrigerate after opening to preserve flavour.
- £3.35
- £3.35
- Unit price
- per
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Description
xMaking sushi rice has never been easier with Kikkoman Seasoning for Sushi Rice vinegar. To make perfect homemade sushi rice simply add 3 tbsp of Kikkoman Seasoning for Sushi Rice to 360 g hot cooked rice, mix well.
Kikkoman Seasoning for Sushi Rice is milder than pure rice vinegar and with a lower acidity which is ideal for authentic sushi rice. It provides the right balance between sweet, salty, sour and umami. This special blend is also gluten-free and vegan, so no one has to miss out on the great taste.
You can use it for all kinds of recipes, not just making sushi rice. Try in dressings for salads and poke bowls, add to marinades and bbq glazes, or use to season soups, dips and for pickles.
Zero fat and just 25 kcals per tablespoon. 100% natural ingredients. Suitable for vegans and vegetarians. Gluten-free.
The glass bottle and metal cap is fully recyclable.
Kikkoman Gluten-free Seasoning for Sushi Rice will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
| Typical Values per 100 ml | |
|---|---|
| Energy | 711 kJ/167 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 38 g |
| of which sugars | 38 g |
| Protein | 0 g |
| Salt | 7,6 g |
Instructions: Add 3 tbsp of the seasoning to 360 g hot cooked rice, mix well.
Ingredients: Rice Vinegar (50%), Sugar, Water, Salt
Gluten free.
